See the whole room
Who is waiting, who is eating, who wants to pay: the floor plan shows it to the whole team, on every device.
- The status of every table, live
- Covers at each table
- Several areas, such as the room and the terrace
For cafés and restaurants
Your floor, your till and your kitchen, connected.
Follow every table, send orders to the kitchen and get bills ready from one screen, on the tablet you already have.
A 12-minute demo, with your own menu in mind.
Rather try it on your own? Start the free trial
- 7-day free trial
- No card to start
- Cancel anytime
- Import your menu from a photo
How a service runs
From the table to the bill, nothing typed twice.
Each step feeds the next: what the waiter enters reaches the kitchen, what leaves the kitchen shows on the floor plan, and the bill is already there.
Seat your guests
The floor plan shows free and busy tables and the number of covers. One tap seats a party.
Take the order
Dishes, options and notes at the table. An allergy is flagged and follows the dish to the kitchen.
Coordinate the kitchen
The ticket lands on the screen, sorted by course: starters first, then mains when the floor calls them.
Prepare the bill
The bill is up to date. Split it, take cash or card, and the table is free again.
What you gain
Fewer trips, fewer slips, bills that add up.
A kitchen that keeps up
Orders arrive legible and in order, with notes and allergies in plain sight.
- A kitchen screen or a printed ticket
- Starters and mains sent at the right time
- Allergies flagged on the ticket
Bills that are ready
What was ordered is what is billed. No more items forgotten on the notepad or sums at the end of service.
- Split the bill
- Cash, card or pay at the table
- The day’s figures when you close
Who it is for
Built for cafés and restaurants.
Cafés Quick service at the counter and on the terrace, QR ordering at the table, bills settled without waiting.
Restaurants A floor plan, courses fired at the right time, bookings and regulars.A bar, a hotel or several venues?BarsHotelsGroups & franchises
See every featureGetting started
Ready for your next service.
No hardware to buy: BookNDish runs in the browser of a tablet, a phone or a computer.
Step 1
Your menu
Import it from a spreadsheet or a photo, or type it in. Photos, options and allergens included.
Step 2
Your tables
Draw the room and the terrace as they really are.
Step 3
Your team
Each person has their own PIN and sees what they need.
Step 4
A test order together
We place an order with you, from the table to the bill, before your first service.
Pricing
Start with what your service needs.
One plan for the menu and online ordering, or a full plan with the till and the kitchen.
Menu & online ordering
- Starter$9per branch, per monthYour menu online, QR and online ordering, and guests paying at the table.
Floor, till & kitchen
- Essential$19per branch, per monthThe till, the kitchen screen, pay at the table and the numbers, for one room.
- RecommendedGrowth$29per branch, per monthFill tables and bring guests back: reservations, loyalty, stock and delivery.
- Pro$39per branch, per monthEvery module, plus several branches, room service for hotels and the AI tools.
- A free trial
- Seven days on any plan, with no card to start.
- Hardware not included
- Use your own tablets and phones. A ticket printer is optional.
- Card payments
- The payment provider’s fees come on top.
Practical questions